High quality fresh organic beets
We ship all year round.
Our organic beets are
Not only healthy and delicious
Because we use an earth-friendly cultivation method
We are also considerate to the environment.
Although it is not well known, Kagoshima Prefecture's agricultural output ranks second in Japan after Hokkaido.
The warm climate and rich Kuroboku soil give us a rich variety of Minori.
Our farm is located in the middle of Osumi Peninsula, the peninsula on the left side of Kagoshima Prefecture.
SDGs (Sustainable Development Goals) are international goals for the period from 2016 to 2030 that were adopted at the United Nations Summit in September 2015. It lists 17 goals that should be addressed towards a sustainable society. It covers not only social issues centered on developing countries, such as poverty and hunger, but also issues common to developed countries, such as economic growth, work style reform, the environment, energy, and gender equality.
Respecting the local climate,
While giving maximum consideration to the ecosystem
We produce and process.
Maintaining a food culture rooted in the local climate,
Reduces hunger risk.
Chemical substances such as pesticides
Do not use it as much as possible.
As the health of the ecosystem improves,
For the health and well-being of all living things
You can contribute.
Excessive fertilization pollutes water and harms health.
Higashiyama Veggieful has a large environmental impact
We do not use chemical fertilizers.
In addition, proper fertilization management can reduce river and groundwater levels.
Marine ecosystem
Can be maintained and maintained.
Cultivation using only chemical fertilizers
It exhausts the soil.
In contrast to such expropriative production,
By using biomass such as compost
keep the soil rich
Contributing to the maintenance and conservation of biodiversity.
Production and processing of Higashiyama Vegefru
Utilization of natural circulation function.
Nitrogen fixation by legumes and livestock waste
By composting and reducing plastic resources
We are striving to reduce greenhouse gas emissions.
Higashiyama Vegefru's production and processing utilizes natural circulation functions, so resources and energy are not wasted. This information is widely disseminated,
Not only at production sites, but also in distribution and retail,
Actions leading up to consumption
It will continue to change.
